Quick Cream Cheese Sandwich

Great quick lunch option. Sweetness of cream cheese goes well with the tangy , slightly spicy pepperoncini

Ingredients

2 slices whole wheat bread
2-3 tablespoons whipped cream cheese

Change to: Sandwich US Metric

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3-4 pepperoncini peppers

Method

1. Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
2. Toast slices of bread and spread cream cheese on each slice of toast.
3. Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.

Note: If you like it spicy, add a few slices of Jalapeno pepper.