Carrot and Capsicum Rice

Ingredients

Capsicum - 2
Carrot - 1 medium size
Lime - 1
Rice 1 cup
Water 2 cups
1 tsp Turmeric Powder
1 tsp Oil or Ghee
Salt to taste
Coriander leaves
For frying
3 tsp Coriander seeds
3 tsp Bengalgram dhal
5 Red Chillies

Method

Fry the above ingredients and make it into a powder
without adding any water.

Cut the capicum into small pieces and fry it with salt
and add the powder to the vegetable once it is cooked.

Do not fry it too much after the powder is added as it
will lose its smell.

Add the cooked rice to it and mix it well add salt if
less. Garnish with coriander and cashews and serve.

Note: You can add tomatoes along with this capsicum it
tastes nice.