Brussels Sprouts Subzi

An Indian twist to a vegetable that we don't find so commonly in India. Very easy recipe that will make you love this vegetable.

Ingredients

1/2 packet of frozen Brussel Sprouts or 10 fresh ones
2 tblsp Curry Powder/paste (Pataks)
1/4 cup Chopped onions
2 tsp turmeric powder
2 medium tomatoes chopped
1 tsp Jeera seeds
Salt to taste
1-2 tblsp oil

Method

- Boil the Brussels in water for atleast 20min. This removes the distinct smell it has.
- Heat oil and add jeera.
- Saute onions and add the curry paste.
- Add turmeric powder.
- Add chopped tomatoes and add little water.
- Let the tomatoes cook well.
- Cut the brussels into halves or quarters if you have big ones.
- Fry the brussels in the gravy and let it simmer for 15min or so.

Note: Longer you leave, brussels absorbs the curry taste.