Dal Beans Fry

Dal Beans Fry is a quick alternative to usual dal fry. Variations of this could be made with any dry vegetable that is left over.
Ingredients

1/2 cup Toor dal
1/2 cup Green Beans (left over)
1 tblsp Ghee
2 tsp ginger-garlic paste
Salt to taste

Method

- Prepare green beans as per the recipe.
- Cook the toor dal.
- Heat ghee in a pan.
- Add the beans and fry for a few minutes.
- Add the ginger-garlic paste.
- Mash the dal.
- Add to the above mixture.
- Add salt to taste and mix well.

Serve it with hot rice and ghee.