Corn Chowder Soup

Corn chowder soup is vegetarian alternative to clam chowder soup. Its a filling meal when served with crispy bread.

Ingredients

Kernels of 1 corn cob
1/2 cup cream or milk
2 tsp all purpose flour
Salt to taste
2 tsp crushed black pepper
2 small potatoes, diced
2 tblsp Unsalted Butter
1 tsp Basil
1 tsp Parsley

Method

- Heat Butter in a pan.
- Add the flour and let it brown slightly.
- Add the potatoes and corn.
- Fry it for 5 minutes.
- Add the milk and let it boil.
- Add basil, parsley, pepper and salt.
- Let it simmer for 5-10min.
- Using a hand/immersion blender, blend the soup but leave a few chunky pieces of corn.

Serve it hot with dash of hot sauce.