Sadabahar Dal

Sadabahar Dal is a tasty option for dal lovers. Rich in proteins and taste.

Ingredients

1/2 cup Masoor Dal
2 tblsp Kabuli Chana
1/4 cup green peas + carrots
1 small onion, chopped lengthwise
Cilantro to garnish
salt to taste
2 tsp Tandoori Barbeque masala
1 tsp Ghee
1 tsp Jeera

Method

- Soak the dal in water for 30min (optional)
- Heat ghee in a pressure cooker.
- Add the cumin seeds.
- Add the chopped onions and let it sweat.
- Add the dal, kabuli chana, peas, carrots and tandoori barbeque masala.
- Add 1.5 cups of water and salt.
- Pressure cook for 3 whistles.

Garnish with Cilantro and serve with rice.