Curd Rice with Cucumber and Grapes

Curd rice can be made interesting with chunks of cucumber, black grapes and spicy green chili. A perfect ending to a sumptuous south Indian meal.

Ingredients

1 Cup cooked rice
1 Cucumber, diced to 1 inch cubes
10 Black grapes, cut into halves
2 inch of ginger, diced
1 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
1 tsp Methi powder
1 tsp Hing
1 cup yoghurt
1 Green chili, chopped
1 tsp oil
Salt to taste
Cilantro to garnish

Method

- Heat oil and add mustard seeds. When it splutters, add urad and chana dal.
- When they turn brown, add hing, methi powder, green chili and ginger.
- In a bowl mix rice and yoghurt.
- Add the tempering from above.
- Add the cucumber and grape pieces.
- Add salt and mix well.

Garnish with cilantro.