Batata Poha

Batata Poha is a maharashtrian dish. You can make this for breakfast or light lunch.

Ingredients

1 small size potato, cubed
1/2 medium size red onion, chopped
2 green chillies
1 tsp chopped ginger
3 cups thick poha
Salt to taste
1 tsp lemon juice
2-3 tblsp Oil
2 tsp cumin seeds
3 tsp turmeric powder
Chopped cilantro for garnishing

Method

- Heat Oil and add cumin seeds
- Add turmeric powder
- After the splutter, add ginger, onion and green chili
- Cook for few minutes
- Add the cubed potatoes and let them fry
- Let the potato cook a bit
- Soak the poha in warm water for 5 minutes
- Remove the water and transfer the poha to above mixture
- Add salt
- Mix it all well till the poha is colored and salt is mixed
- Make sure not to break the poha
- Cook for 5 minutes
- Remove off the heat and add the lemon juice and mix well
- Garnish with cilantro

Enjoy it hot!!