Paperdelle Alfredo

This is a rich and quick pasta for a sumptuous dinner. Its perfect those who love diary products as it has it all: cheese, milk, heavy cream.

Ingredients

Alfredo Sauce

- 1/2 cup Heavy Cream
- 1/4 cup Milk
- 2 Cloves Garlic
- 1 tsp Basil
- 1 Cup Parmesan + Mozzarella Cheese
- 1tblsp butter
- 1 tsp crushed black pepper
- salt to taste

Pasta

- 1/2 packet paperdelle pasta
- Salt to Taste
- 1 pan water

Method

Alfredo Sauce

- Heat a pan and melt the butter
- Add the garlic and let it slightly brown
- Add the heavy cream and milk
- Let the milk boil a little
- Add the salt and pepper
- Add basil
- Add cheese and mix it well so that cheese melts
- Leave it on the heat for few minutes

Pasta

- Bring the water to rolling boil
- Add salt and mix well
- Add the pasta and cook according to directions on the packet
- When the pasta is al dente, take the pasta out and toss it into the sauce

Serve it immediately

Note: Paperdelle normally is made of egg. For pure vegetarians look for the ones made of semolina.