Paneer Bread with Sauteed Mushrooms

Paneer Bread is a nutritious snack on its own. When served with Sauteed Mushrooms and tomato soup makes a wholesome dinner.

Paneer Bread:

Ingredients:

- 1 Packet hot dog buns
- 1 cup paneer
- 2-3 green chillies
- Coriander/Cilantro leaves
- Salt to taste
- Butter for toasting

Method:

- Crumble paneer into a bowl
- Add salt to taste
- Chop green chillies and cilantro and add to paneer
- Mix the above mixture well
- Heat a frying pan
- Open the bun and spread paneer mixture all over the bread
- Put the mixture side down making sure the paneer stays within the bread
- Add butter on the side
- As the bread toasts, paneer would have cooked and become golden brown in color
- Flip the pan on top of a plate so the bread and paneer fall perfectly

Serve hot with hot and sweet sauce

Sauteed Mushroom

Ingredients:

- Mushrooms: cremini or button: 2 cups (Cleaned)
- Basil
- Salt
- Lemon juice (half lemon)
- Parsley
- Salt
- crushed black pepper
- Olive Oil

Method:

- Heat Olive oil in a pan
- Cut mushroom into halves or quarters depending on size
- Add the mushroom
- Mushroom will leave water, so keep tossing until all the water is absorbed
- Add salt, chopped parsley, Chopped basil, Crushed black pepper
- Sautee it on high heat until mushrooms have golden brown marks on them
- Take off the heat and add lemon juice and toss it well.