Cucumber raita is great accompaniment to Pulao or biryani. Mint and cucumber form a perfect pair on a hot summer day.
Ingredients
1 cup Yoghurt
1/2 cucumber
Salt to taste
1 tsp chat masala
2 sprigs of mint
Method
- Add little water to yoghurt
- Shred the cucumber in a food processor
- Add the cucumber to yoghurt
- Chop the mint and add it.
- Add chat masala and salt
- Mix well and refrigerate it.
Serve it cold along with your main dish
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